NEW ULM, Minn., May 25 (UPI) -- A mother and 13-year-old son who allegedly fled after a judge ordered him to undergo chemotherapy have returned to Minnesota, police say.

Daniel Hauser's family wanted to rely on natural healing methods instead of technology, but doctors said he would die without chemotherapy, the (Minneapolis) Star Tribune reported. The teen has a tumor growing in his chest.

Brown County officials said there would be a news conference on the case Monday evening at the courthouse in New Ulm, Minn.

County officials said they had been working with state and federal officials, including the FBI, to find the teenager. The Star Tribune said the Hausers were thought to have gone to Mexico to seek natural healing treatment.

There are up to 50 clinics in Mexican border communities offering cancer patients alternative treatment, the American Cancer Society says.

My son Kevil Murray was diagnosed with testicular cancer almost three years ago. He was given six months to live, unless he did chemo therapy, radiation, and radical surgery. He had one baseball size tumor on his left testicle, and three tumors surrounding his kidney's. Kevil made the choice of doing Gerson Therapy for his cancer. The chemo therapy doctor's called me a murderer, and told me if Kevil were under the age of eighteen, they would have me arrested. My son is living, celebrating his life, and helping others to heal themselves of cancer. He did not lose his hair, vomit, or poison his body with the chemicals and surgeries the medical doctors had planned for him.

It should be a crime for the American Medical Establishment to have the power to force a child, and or parents to adhere to their beliefs that chemo therapy cures cancer. It is a lie. How dare they believe that the human body given the right God given nutrition and detoxification cannot be healed of any disease. How dare they take away our rights to decide for ourselves how we want to heal.

Joey

Someone saved my life tonight! And that person is one of my new favorite
awesome people, Kate! She not only changed out of her PJs to come across
town to pick me up, but she did a lot of other things for me too; she has
a very generous and healing spirit. And Gaffney is really cool too :) I
had such a great time at their house, and I hope I get to meet with them
again!

Swine Flu Advice

The swine flu is a respiratory disease caused by the type- A influenza virus which is a variant of the usual H1N1 flu virus. The H1N1 virus is the same virus that causes the flu in humans. What is different about this virus is that it contains DNA from bird and pig flu strains. How does a virus have DNA from a pig and bird and yet be able to infect humans? Scientists do not know how this mutation came about. Whether it is a man-made virus (created in a lab) or a spontaneous mutation is not known. However, a spontaneous mutation causing this virus is unlikely. I am not sure how this came about, but, hopefully, when the hysteria subsides, we can have a proper investigation which will point out how this mutation occurred.

But, let’s get to the basics. What should you do? Number one, don’t panic. The vast majority of the people ill with the flu have not died. Presently, no one in the U.S. has died of this flu. That is not to say it could not happen, but we must not let the media create a state of panic.

Next, ensure you are taking adequate amounts of vitamin C. If I had one nutrient available to me, it would be vitamin C. I suggest taking 3-5,000mg/day of vitamin C. If you are becoming ill or are ill, I would suggest increasing the vitamin C intake to bowel tolerance. That is, take as much as you can until you have diarrhea. Then, lower the dose until the diarrhea resolves. When you are ill, your vitamin C requirements dramatically increase. Usually, you can tolerate much higher doses of vitamin C when you are ill versus when you are feeling well.

In my office, we routinely do vitamin C IV’s when people are ill. These nutrient IV’s are a fantastic treatment for acute illnesses, especially the flu. If you have access to IV nutrient therapies, be sure to utilize these in times of need.

Ensure you are taking adequate amounts of vitamin D. I frequently have my patients take short-term, larger doses of vitamin D (10,000-50,000Units/day) for 2-5 days at the first sign of the flu.

Iodine is another nutrient that has potent immune stimulating capabilities to it. No virus has been shown to be resistant to iodine. It is important to achieve iodine sufficiency before you become ill.

Also, eating a good diet, free of refined food products helps every condition, including the flu. Lastly, make sure you are well hydrated by drinking adequate amounts of water.

These are the proper steps to take to prevent and treat the flu.

Back to mom’s question. What about Tamaflu? Tamaflu is fraught with side effects including diarrhea, nausea, vomiting, headache, fatigue and cough. Sounds like the flu to me. Furthermore, the FDA has put a warning label on Tamaflu stating that it can cause adverse effects such as delirium, hallucinations, or other related behavior. Tamaflu has been banned in Japan (for children 10-19 years of age) as it was shown to cause brain infections and psychiatric problems including self harm in some users.

My experience with viral illnesses, such as the flu has been clear; it is best treated with a nutritional and common sense approach. Rest, keep hydrated and take vitamin C.

That advice was similar to what I received from my mother when I was ill as a child. So, to answer my mother—I will recommend following her advice. Drink lots of fluids (preferably water), rest, and take vitamin C. It is a lot safer than Tamaflu and has worked great for my practice.

posted by Dr. David Brownstein @ 10:30 AM

Important Tips On Eating Out

I read this article by Dr. Oz, and thought it was great advice!
Avoid Restaurant Catastrophes

To us, a restaurant catastrophe isn’t just when a waiter spills something on you or when you accidentally miscalculate the tip. When it comes to your health, a catastrophe is what can happen in the first and last 10 minutes of a meal. But it doesn’t have to. Here’s how to dine out, enjoy your meal, and be trim and healthy, too:

Before You Go

Don’t arrive starving! Eat a little healthy fat -- like about six walnut halves -- before a meal. The healthy fat in walnuts triggers a chain reaction that slows the rate at which your stomach empties, so you’ll feel fuller faster. But the chain reaction takes 30 minutes, so plan for it.

The First 10 Minutes

• Raise a glass. Of water. To your lips. This can fill you up, so you don’t overeat.

• Ask for cut-up veggies instead of bread. Most quality restaurants (including inexpensive ones) provide this option.

• Dip in olive oil. If the restaurant brings you whole-grain bread, dip it in olive oil. People who opt for this over butter eat less bread.

• Request the bottles. Order oil and vinegar on the side. Relying on the kitchen to dress your salad -- even with oil and vinegar -- can deliver as many as 450 extra calories!


The Last 10 Minutes

• Share. Get one dessert for every four or five people, and have just a few bites. If there are just two of you, take half of the dessert home, and freeze it for a special occasion.

• Savor your wine. Ending a meal with a glass of wine lets you avoid the cloying aftertaste of sweets . . . and helps you avoid calorie-bombs, too.

• Go European. Do what many Europeans do: Make salad the last thing you eat.

Exposure to the Sun and Vitamin D

http://www.youtube.com/watch?v=J1sTYuL-QsU